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Produced and packaged in New Zealand
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No added sugar. No added chemicals. Just honey
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Approved by NZ Ministry of Primary Industries
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Happy customers all over the world
Mānuka honey is more than a tasty sweetener. It is a super-food also known for its medicinal value.
Methylglyoxal (MGO) is the special compound that contributes to giving our Mānuka honey its super-food status and yes, it also contains the range of proteins, vitamins, minerals, enzymes, phenolic acids and flavonoids that honey is known for.
Mānuka honey has been shown to restrict bacterial growth and can help to reduce inflammation. It is associated with skin, oral and digestive health and with wound care. Plus, if you have a cough or sore throat, then it’s good to have Mānuka honey on your side. It’s little wonder this scarce honey is so well sought after.
Every batch of HoneyChef™ Manuka Honey is qualified by Food Risk Management Programme (RMP) system which is approved by New Zealand Ministry of Primary Industry (MPI).
Our beekeepers carefully look after honeybees and make sure only the highest quality Manuka honey is produced. Every bottle of HoneyChef™ honey can be traced back to its original batch.
HoneyChef™ honey samples are held at our sample room for the length of time depending on the expiry date after reporting.
Our Manuka Honey is tested to exceed MPI Manuka Honey Scientific Definition by up to as much as 100%
All our honey is sourced from remote, unspoilt areas of New ZealandPacked with greatest care to a very high standard ensuring all the natural qualities are retained.
The entire process from flower to packaging is done within New Zealand, conforming to national standards.
HoneyChef Manuka honey is a single source honey meaning only one type of flower is used by the bees, the Manuka Flower.
HoneyChef ships internationally so don't hesitate to contact us
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